Marinade: 2 T beef stock or red wine 2 T balsamic vinegar 1 T Worcestershire sauce 1/4 cup olive oil 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning) 1/2 tsp. dried thyme 1/2 tsp. dried oregano black pepper to taste 2 bay leaves

Marinade: 2 T beef stock or red wine 2 T balsamic vinegar 1 T Worcestershire sauce 1/4 cup olive oil 1/2 tsp. onion powder 1/2 tsp. garlic powder 1 tsp. steak seasoning (any brand, I used my homemade Montreal Steak Seasoning) 1/2 tsp. dried thyme 1/2 tsp. dried oregano black pepper to taste 2 bay leaves