Tuesday, July 5, 2016
Flank Steak w/Shallot, Butter & Balsamic Sauce 2 pound flank steak salt/pepper 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter 1 shallot - minced 2 tablespoons balsamic vinegar 1 tablespoon fresh flat leaf Italian parsley - roughly chopped
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