Bo Luc Lac (Vietnamese Shaking Beef) - You can use any cut of steak you like such as filet or ribeye, but we prefer sirloin. Some restaurants serve it with sauteed onions, lettuce, and rice (white or tomato paste rice) while others may present it more like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions.

Bo Luc Lac (Vietnamese Shaking Beef) - You can use any cut of steak you like such as filet or ribeye, but we prefer sirloin. Some restaurants serve it with sauteed onions, lettuce, and rice (white or tomato paste rice) while others may present it more like a steak salad served on a bed of watercress and tomatoes, topped with pickled onions.